About The Chef

The Food Speaks I just Listen, A phrased coined by Chef Marc Anthony Bynum means, "in essence I give the food the utmost respect because they are the star, I'm Just the vessel used to bring it to Life." This Adoration is what is steadily making Chef Bynum and MBC a Household name.

Marc Anthony Robert Bynum, born and raised on Long Island with his other four siblings. Watching his mother cook for the family and looking at "the joy on people's faces while eating" was what drew him into being a Chef. He was always gifted with his hands even at an early age and he has translated that to the presentation of his dishes.

Chef Marc's only form of training came at a Vocational School while in High School, so with no real formal training he relied on his palate and diligent studying of his craft to enhance his knowledge of different food and cuisines. Chef consistently found himself working for less money to work in certain restaurants just to gain more knowledge of different cuisines. With this hard work and dedication Chef has headed some of the most prestigious restaurants on Long island such as Four Food Studio, Prime Restaurant, Tellers and Venue 56 to name a few . In these restaurants Chef Bynum has received 3 Stars from Newsday and NY Times.

In June of 2010 Chef Marc Anthony Bynum appeared on Food Networks Chopped, claiming victory twice before coming up short in the Season Finale (Chopped Champions). With the success of the show coupled with his restaurant work, Chef stepped out and started his own company MBynum Creations, The Company is a firm that specializes in hospitality consulting as well as private events. This has also allowed Chef to appear at countless charity events where he can draw attention to things that are very near a d dear to his heart like Childhood Obesity, Depression

Today, Chef Bynum is constantly building his brand. His spice line is set to launch in April of 2011 while drafting book deals with topics stemming from Cheap Eats to Cooking for Your Date. Chef Bynum strives to remain on top of the industry for years to come.

Today, Chef Marc's message is "I AM A HERO". He understood the importance of becoming a hero to himself first that he may become a hero to others. His burden is to teach children and adults through cooking that if you follow your dreams and work hard, you can be successful.

His everyday desire & prayer is to touch the generation that is being neglected through food and thoughts. He stands as an aggressive participate in the fight against childhood obesity and teenage depression.

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